| NCFPD Research and Education Teams
Agent Behavior
- Nicholas Abbott (Chemical and Biological Engineering, University of Wisconsin-Madison)
- Evangelyn Alocilja (Biosystems & Agricultural Engineering, Michigan State University)
- David Beebe (Biomedical Engineering, University of Wisconsin-Madison)
- Ali Beskok (Aerospace Engineering, Old Dominion University)
- Jack Cappozzo (National Center for Food Safety and Technology, Illinois Institute of Technology)
- Ruben Carbonell (Kenan Institute for Engineering Technology and Science, North Carolina State University)
- Francisco Diez-Gonzalez (Food Science and Nutrition, University of Minnesota)
- Martha Graham (Pathobiology, Tuskegee University)
- Tsegaye HabteMariam (Epidemiology & Biomedical Informatics, Tuskegee University)
- Salam Ibrahim (Food Bioprocess Fermentation, North Carolina A&T State University)
- Lee-Ann Jaykus (Food and Environmental Virology, North Carolina State University)
- Hongrui Jiang (Micro Electrical Mechanical Systems Engineering, University of Wisconsin-Madison)
- Eric Johnson (Food Microbiology and Toxicology, University of Wisconsin-Madison)
- Theodore Labuza (Food Science, University of Minnesota)
- Ann Larson (Food Microbiology and Toxicology, University of Wisconsin-Madison)
- Alvin Lee (National Center for Food Safety and Technology, Illinois Institute of Technology)
- Loong-Tak Lim (Food Science, University of Guelph)
- Guangyun Lin (University of Wisconsin-Madison)
- Hong Liu (University of Guelph)
- Suresh Pillai (Food and Environmental Microbiology, Texas A & M University)
- Alex Proescher (Johns Hopkins University Applied Physics Laboratory)
- Subrayal Reddy (Biomedical and Molecular Sciences; Electronics and Physical Sciences, University of Surrey)
- Orlando Rojas (Wood and Paper Science, North Carolina State University)
- Srinand Sreevatsan (Veterinary Population Medicine, University of Minnesota)
- William Tepp (University of Wisconsin-Madison)
- Mary Lou Tortorello (National Center for Food Safety and Technology-IIT, FDA)
- Peter Varelis (School of Science and Engineering, University of Ballarat)
- Keith Warriner (Food Science, University of Guelph)
- Teshome Yehualaeshet (Pathobiology; Microbiology & Molecular Biology, Tuskegee University)
- Charles Young (Johns Hopkins University Applied Physics Laboratory)
Systems Strategies
- Jeff Bender (Veterinary Population Medicine, University of Minnesota)
- Dennis Degeneffe (Applied Economics; Marketing Research; The Food Industry Center, University of Minnesota)
- Alan Erera (Industrial and Systems Engineering, Georgia Institute of Technology)
- Santiago Ernst (Veterinary Science, Universidad Austral de Chile)
- Koel Ghosh (Applied Economics, University of Minnesota)
- R. Wes Harrison (Agricultural Economics, Louisiana State University)
- David Hird (Medicine and Epidemiology, University of California-Davis)
- Jean Kinsey (Applied Economics; The Food Industry Center, University of Minnesota)
- Hamid Mohtadi (Applied Economics, University of Minnesota)
- Claudia Munoz-Zanzi (Veterinary Population Medicine, University of Minnesota)
- Jon Seltzer (The Food Industry Center, University of Minnesota)
- Randall Singer (Veterinary and Biomedical Sciences, University of Minnesota)
- Thomas Stinson (Applied Economics, University of Minnesota)
- Chelsea White (Transportation and Logistics, Georgia Institute of Technology)
Event Modeling
- Ram Acharya (Agricultural Economics and Agribusiness, New Mexico State University)
- Jesus Bravo (Management and Agribusiness, Arizona State University)
- Kristin Colony (BTSafety LLC)
- Mark Edwards (Management and Agribusiness, Arizona State University)
- Lily Guimond (BTSafety LLC)
- Susan Harlander (Government & Industry Relations, BT Safety LLC)
- Emma Hartnett (Decisionalysis Risk Consultants)
- Craig Hedberg (Environmental Health Sciences; School of Public Health, University of Minnesota)
- Albert Kagan (Management and Agribusiness, Arizona State University)
- Dennis Lonergan (BTSafety LLC)
- William Nganje (Management and Agribusiness, Arizona State University)
- Greg Paoli (Risk Management, Decisionalysis Risk Consultants, Inc.)
- Don Schaffner (Food Science, Rutgers University)
- Jeffrey Sholl (BT Safety LLC)
Risk Communication
- Nick Alexander (International Food Information Council)
- Marcus Ashlock (Communications, Kansas State University)
- Dale Brandenburg (Instructional Technology, Wayne State University)
- Lisa Brienzo (National Center for Food Protection and Defense, University of Minnesota)
- Paul DeVito (Early Responders Distance Learning Center, St. Joseph's University)
- Anthony Flood (Food Safety, International Food Information Council)
- Bob Gravani (Food Science, Cornell University)
- Joel Iverson (Communication Studies, University of Montana)
- Scott Johnson (Research and Instructional Technology, University of Kentucky)
- Ken Lachlan (Communication, Boston College)
- Robert Littlefield (Communication, North Dakota State University)
- Min Liu (Speech Communication, Southern Illinois University Edwardsville)
- Brian McCauley (St. Joseph's University)
- Jennifer McEntire (Institute of Food Technologists)
- Julie Novak (Communication, Wayne State University)
- Peter Sandman (Risk Communication, Consultant)
- Matt Seeger (Communication, Wayne State University)
- Deanna Sellnow (Communication, University of Kentucky)
- Timothy Sellnow (Communication, University of Kentucky)
- Patric Spence (Communication Arts and Sciences, Calvin College)
- Monique Turner (Communication, University of Maryland)
- Rob Ulmer (Speech Communication, University of Arkansas)
- Steven Venette (Speech Communication, University of Southern Mississippi)
- Katherine Waters (Center for Animal Health and Food Safety, University of Minnesota)
Education
- Jason Ackleson (Government, New Mexico State University)
- Jeff Bender (Veterinary Medicine, University of Minnesota)
- Joel Dickinson (Center for Public Health Education and Outreach, University of Minnesota)
- Cristina Dominguez (New Mexico State University)
- Kelly Getty (Animal Sciences and Industry, Kansas State University)
- Jim Harpole (Center for Public Health Education and Outreach, University of Minnesota)
- Craig Hedberg (Environmental Health Sciences, University of Minnesota)
- Curtis Kastner (Food Science, Kansas State University)
- Justin Kastner (Diagnostic Medicine/Pathobiology, Kansas State University)
- Abbey Nutsch (Food Microbiology, Kansas State University)
- Jennifer Pierquet (Environmental Health Sciences, University of Minnesota)
- Deanna Retzlaff (Animal Sciences & Industry, Kansas State University)
- John Shutske (Agricultural and Life Sciences, University of Wisconsin-Madison)
- Steve Toburen (Frontier, Kansas State University)
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