• Nicholas Abbott (Chemical and Biological Engineering, University of Wisconsin-Madison)
• Evangelyn Alocilja (Biosystems & Agricultural Engineering, Michigan State University)
• David Beebe (Biomedical Engineering, University of Wisconsin-Madison)
• Ali Beskok (Mechanical Engineering, Texas A & M University)
• Lubov Brovko (Food Science, University of Guelph)
• Ruben Carbonell (Kenan Institute for Engineering Technology and Science, North Carolina State University)
• Martin Cole (National Center for Food Safety and Technology, Illinois Institute of Technology)
  
• Francisco Diez-Gonzalez (Food Science and Nutrition, University of Minnesota)
• Tsegaye HabteMariam (Epidemiology & Biomedical Informatics, Tuskegee University)
• Lee-Ann Jaykus (Food and Environmental Virology, North Carolina State University)
• Hongrui Jiang (Micro Electrical Mechanical Systems Engineering, University of Wisconsin-Madison)
• Eric Johnson (Food Microbiology and Toxicology, University of Wisconsin-Madison)
• Theodore Labuza (Food Science, University of Minnesota)
• Ann Larson (Food Microbiology and Toxicology, University of Wisconsin-Madison)
• Loong-Tak Lim (Food Science, University of Guelph)
  
• Suresh Pillai (Food and Environmental Microbiology, Texas A & M University)
• Alex Proescher (Johns Hopkins University Applied Physics Laboratory)
  
• Subrayal Reddy (Biomedical and Molecular Sciences; Electronics and Physical Sciences, University of Surrey)
• Claudia Rodriguez (National Center for Food Safety and Technology, Illinois Institute of Technology)
• Orlando Rojas (Wood and Paper Science, North Carolina State University)
• Peter Slade (National Center for Food Safety and Technology, Illinois Institute of Technology)
• Srinand Sreevatsan (Veterinary Population Medicine, University of Minnesota)
• Cynthia Stewart (National Center for Food Safety and Technology, Illinois Institute of Technology)
• Paul Takhistov (Food Engineering, Rutgers University)
• Mary Lou Tortorello (National Center for Food Safety and Technology-IIT, FDA)
• Peter Varelis (National Center for Food Safety and Technology, Illinois Institute of Technology)
• Keith Warriner (Food Science, University of Guelph)
• Teshome Yehualaeshet (Pathobiology; Microbiology & Molecular Biology, Tuskegee University)
• Charles Young (Johns Hopkins University Applied Physics Laboratory)
• Deng Zhang (Biosystems Engineering, Michigan State University)
  

Systems Strategies

• Dennis Degeneffe (Applied Economics; Marketing Research; The Food Industry Center, University of Minnesota)
• Alan Erera (Industrial and Systems Engineering, Georgia Institute of Technology)
• Koel Ghosh (Applied Economics, University of Minnesota)
  
• R. Wes Harrison (Agricultural Economics, Louisiana State University)
  
• Jean Kinsey (Applied Economics; The Food Industry Center, University of Minnesota)
• Hamid Mohtadi (Applied Economics, University of Minnesota)
• Thomas Stinson (Applied Economics, University of Minnesota)
• Chelsea White (Transportation and Logistics, Georgia Institute of Technology)

Event Modeling

• Ram Acharya (Management and Agribusiness, Arizona State University)
  
• Jesus Bravo (Management and Agribusiness, Arizona State University)
• Mark Edwards (Management and Agribusiness, Arizona State University)
• Bob Gravani (Food Science, Cornell University)
  
• Susan Harlander (Government & Industry Relations, BT Safety LLC)
• Emma Hartnett (Decisionalysis Risk Consultants)
  
• Craig Hedberg (Environmental Health Sciences; School of Public Health, University of Minnesota)
• Andrew Jaine (BT Safety LLC)
• Albert Kagan (Management and Agribusiness, Arizona State University)
• William Nganje (Management and Agribusiness, Arizona State University)
• Greg Paoli (Risk Management, Decisionalysis Risk Consultants, Inc.)
• Don Schaffner (Food Science, Rutgers University)
  
• Jeffrey Sholl (BT Safety LLC)

Risk Communication

• Dale Brandenburg (Instructional Technology, Wayne State University)
  
• Lisa Brienzo (Center for Animal Health and Food Safety, University of Minnesota)
• Cory Bryant (Institute of Food Technologists)
• Kevin Clapano (St. Joseph's University)
  
• Paul DeVito (Early Responders Distance Learning Center, St. Joseph's University)
• Anthony Flood (Food Safety, International Food Information Council)
• Julie Garden-Robinson (Health, Nutrition & Exercise Sciences, North Dakota State University)
  
• William Hueston (Center for Animal Health and Food Safety, University of Minnesota)
• Scott Johnson (Research and Instructional Technology, University of Kentucky)
  
• Donald J. Klingborg (Veterinary Medicine Extension, University of California-Davis)
• Maria Lapinski (Communication, Michigan State University)
• Robert Littlefield (Communication, North Dakota State University)
• Brian McCauley (St. Joseph's University)
• Jennifer McEntire (Institute of Food Technologists)
  
• Mary Ann McMenamin (St. Joseph's University)
• Dale Moore (Veterinary Medicine, Washington State University)
  
• Julie Novak (Communication, Wayne State University)
  
• David Ropeik (Consultant)
• Peter Sandman (Risk Communication, Consultant)
• Giuseppe Scillia (St. Joseph's University)
• Matt Seeger (Communication, Wayne State University)
• Deanna Sellnow (Communication, University of Kentucky)
  
• Timothy Sellnow (Communication, University of Kentucky)
• Monique Turner (Communication, University of Maryland)
  
• Rob Ulmer (Speech Communication, University of Arkansas)
• Steven Venette (Speech Communication, University of Southern Mississippi)

Education

• Jeff Bender (Veterinary Medicine, University of Minnesota)
  
• Craig Hedberg (Environmental Health Sciences, University of Minnesota)
  
• Curtis Kastner (Food Science, Kansas State University)
  
• John Shutske (Bioproducts and Biosystems Engineering, University of Minnesota)