Research Teams

Quick Jump:  Agents | Systems Strategies | Event Modeling | Risk Communication | Education

Agents
  • Nicholas Abbott (Chemical and Biological Engineering, University of Wisconsin-Madison)
  • Evangelyn Alocilja (Biosystems & Agricultural Engineering, Michigan State University)
  • David Beebe (Biomedical Engineering, University of Wisconsin-Madison)
  • Ali Beskok (Mechanical Engineering, Texas A & M University)
  • Lubov Brovko (Food Science, University of Guelph)
  • Ruben Carbonell (Kenan Institute for Engineering Technology and Science, North Carolina State University)
  • Martin Cole (National Center for Food Safety and Technology, Illinois Institute of Technology)
  • Francisco Diez-Gonzalez (Food Science and Nutrition, University of Minnesota)
  • Tsegaye HabteMariam (Epidemiology & Biomedical Informatics, Tuskegee University)
  • Lee-Ann Jaykus (Food and Environmental Virology, North Carolina State University)
  • Hongrui Jiang (Micro Electrical Mechanical Systems Engineering, University of Wisconsin-Madison)
  • Eric Johnson (Food Microbiology and Toxicology, University of Wisconsin-Madison)
  • Theodore Labuza (Food Science, University of Minnesota)
  • Ann Larson (Food Microbiology and Toxicology, University of Wisconsin-Madison)
  • Loong-Tak Lim (Food Science, University of Guelph)
  • Suresh Pillai (Food and Environmental Microbiology, Texas A & M University)
  • Alex Proescher (Johns Hopkins University Applied Physics Laboratory)
  • Subrayal Reddy (Biomedical and Molecular Sciences; Electronics and Physical Sciences, University of Surrey)
  • Claudia Rodriguez (National Center for Food Safety and Technology, Illinois Institute of Technology)
  • Orlando Rojas (Wood and Paper Science, North Carolina State University)
  • Peter Slade (National Center for Food Safety and Technology, Illinois Institute of Technology)
  • Srinand Sreevatsan (Veterinary Population Medicine, University of Minnesota)
  • Cynthia Stewart (National Center for Food Safety and Technology, Illinois Institute of Technology)
  • Paul Takhistov (Food Engineering, Rutgers University)
  • Mary Lou Tortorello (National Center for Food Safety and Technology-IIT, FDA)
  • Peter Varelis (National Center for Food Safety and Technology, Illinois Institute of Technology)
  • Keith Warriner (Food Science, University of Guelph)
  • Teshome Yehualaeshet (Pathobiology; Microbiology & Molecular Biology, Tuskegee University)
  • Charles Young (Johns Hopkins University Applied Physics Laboratory)
  • Deng Zhang (Biosystems Engineering, Michigan State University)


Systems Strategies

  • Dennis Degeneffe (Applied Economics; Marketing Research; The Food Industry Center, University of Minnesota)
  • Alan Erera (Industrial and Systems Engineering, Georgia Institute of Technology)
  • Koel Ghosh (Applied Economics, University of Minnesota)
  • R. Wes Harrison (Agricultural Economics, Louisiana State University)
  • Jean Kinsey (Applied Economics; The Food Industry Center, University of Minnesota)
  • Hamid Mohtadi (Applied Economics, University of Minnesota)
  • Thomas Stinson (Applied Economics, University of Minnesota)
  • Chelsea White (Transportation and Logistics, Georgia Institute of Technology)


Event Modeling

  • Ram Acharya (Management and Agribusiness, Arizona State University)
  • Jesus Bravo (Management and Agribusiness, Arizona State University)
  • Mark Edwards (Management and Agribusiness, Arizona State University)
  • Bob Gravani (Food Science, Cornell University)
  • Susan Harlander (Government & Industry Relations, BT Safety LLC)
  • Emma Hartnett (Decisionalysis Risk Consultants)
  • Craig Hedberg (Environmental Health Sciences; School of Public Health, University of Minnesota)
  • Andrew Jaine (BT Safety LLC)
  • Albert Kagan (Management and Agribusiness, Arizona State University)
  • William Nganje (Management and Agribusiness, Arizona State University)
  • Greg Paoli (Risk Management, Decisionalysis Risk Consultants, Inc.)
  • Don Schaffner (Food Science, Rutgers University)
  • Jeffrey Sholl (BT Safety LLC)


Risk Communication

  • Dale Brandenburg (Instructional Technology, Wayne State University)
  • Lisa Brienzo (Center for Animal Health and Food Safety, University of Minnesota)
  • Cory Bryant (Institute of Food Technologists)
  • Kevin Clapano (St. Joseph's University)
  • Paul DeVito (Early Responders Distance Learning Center, St. Joseph's University)
  • Anthony Flood (Food Safety, International Food Information Council)
  • Julie Garden-Robinson (Health, Nutrition & Exercise Sciences, North Dakota State University)
  • William Hueston (Center for Animal Health and Food Safety, University of Minnesota)
  • Scott Johnson (Research and Instructional Technology, University of Kentucky)
  • Donald J. Klingborg (Veterinary Medicine Extension, University of California-Davis)
  • Maria Lapinski (Communication, Michigan State University)
  • Robert Littlefield (Communication, North Dakota State University)
  • Brian McCauley (St. Joseph's University)
  • Jennifer McEntire (Institute of Food Technologists)
  • Mary Ann McMenamin (St. Joseph's University)
  • Dale Moore (Veterinary Medicine, Washington State University)
  • Julie Novak (Communication, Wayne State University)
  • David Ropeik (Consultant)
  • Peter Sandman (Risk Communication, Consultant)
  • Giuseppe Scillia (St. Joseph's University)
  • Matt Seeger (Communication, Wayne State University)
  • Deanna Sellnow (Communication, University of Kentucky)
  • Timothy Sellnow (Communication, University of Kentucky)
  • Monique Turner (Communication, University of Maryland)
  • Rob Ulmer (Speech Communication, University of Arkansas)
  • Steven Venette (Speech Communication, University of Southern Mississippi)


Education

  • Jeff Bender (Veterinary Medicine, University of Minnesota)
  • Craig Hedberg (Environmental Health Sciences, University of Minnesota)
  • Curtis Kastner (Food Science, Kansas State University)
  • John Shutske (Bioproducts and Biosystems Engineering, University of Minnesota)