Collaborators

ANDX
Archer Daniels Midland Company
Arizona State University
BT Safety LLC
Burger King Corp
Cargill, Inc.
Centers for Disease Control and Prevention
Coca Cola North America
Cornell University
Danisco USA, Inc.
Decisionalysis Risk Consultants, Inc.
Department of Homeland Security
Ecolab
Food and Drug Administration
Fresh Express
GE
General Mills Inc.
Georgia Institute of Technology
Grocery Manufacturers Association
GSC Mobile Solutions
Harvard University
HEB Grocery Company
Hormel Foods Corp
Illinois Institute of Technology
Institute of Food Technologists
International Food Information Council
Iowa State University
Jack in the Box, Inc.
Johns Hopkins University
Kansas State University
Keystone Foods
Kraft Foods
Kroger Co.
Land O'Lakes, Inc.
Louisiana State University
Malt-O-Meal
McCormick & Company
McDonald's Corp
Michigan Department of Community Health
Michigan State University
National Corn Growers Association
Naval Postgraduate School
New Mexico State University
North Carolina A & T State University
North Carolina State University
North Dakota State University
Old Dominion University
Purdue University
Restaurant Services, Inc.
Rutgers University
Sara Lee Food & Beverage
Schwan Food Co.
Sodexho, Inc.
St. Joseph's University
SUPERVALU, Inc.
Sysco Corporation
Texas A & M University
Tuskegee University
University of Arkansas
University of California-Davis
University of Florida
University of Guelph
University of Illinois at Urbana-Champaign
University of Kentucky
University of Maryland
University of Minnesota
University of Missouri
University of Pittsburgh
University of South Carolina
University of Southern California
University of Southern Mississippi
University of Surrey
University of Tennessee-Knoxville
University of Wisconsin-Madison
University of Wisconsin-Milwaukee
University of Wisconsin-River Falls
US Department of Agriculture
Wal-Mart Stores, Inc.
Washington State University
Wayne State University