Research and Education Teams
Agent Behavior
Woubit Abdela,
Tuskegee University
David Beebe
Biomedical Engineering, University of Wisconsin-Madison
Jack Cappozzo
Institute of Food Safety & Health, Illinois Institute of Technology
Francisco Diez-Gonzalez
Food Science and Nutrition, University of Minnesota
Shinichiro Enomoto,
University of Minnesota
Martha Graham
Pathobiology, Tuskegee University
Tsegaye HabteMariam,
Epidemiology & Biomedical Informatics, Tuskegee University
Christy Haynes,
University of Minnesota
Lili He,
Food Science & Nutrition, University of Minnesota
Richard Issacson,
University of Minnesota
Hongrui Jiang,
Micro Electrical Mechanical Systems Engineering, University of Wisconsin-Madison
Eric Johnson,
Food Microbiology and Toxicology, University of Wisconsin-Madison
Margaret Juersgenmeyer,
Insitute for Food Safety and Health
Ulrich Krull,
University of Toronto
Theodore Labuza,
Food Science and Nutrition, University of Minnesota
Alvin Lee,
Institute of Food Safety & Health, Illinois Institute of Technology
Guangyun Lin,
University of Wisconsin-Madison,
Baoshong Meng,
University of Guelph
Christina Pier,
University of Wisconsin-Madison
Michael Sadowsky
Soil, Water and Climate, University of Minnesota
Temesgen Samuel,
Tuskegee University
Srinand Sreevatsan,
Veterinary Population Medicine, University of Minnesota
Ed Steiner,
National Center for Food Safety and Technology
Mani Subramanian,
University of Iowa
William Tepp,
University of Wisconsin-Madison
Peter Varelis,
Fonterra
Lawrence Wackett,
Biotechnology Institute, University of Minnesota
Ping Wang,
University of Minnesota
Keith Warriner
Food Science, University of Guelph
Teshome Yehualaeshet
Pathobiology; Microbiology & Molecular Biology, Tuskegee University
Past Agents Investigators
Nicholas Abbott,
Chemical and Biological Engineering, University of Wisconsin-Madison
Evangelyn Alocilja,
Biosystems & Agricultural Engineering, Michigan State University
Ali Beskok,
Aerospace Engineering, Old Dominion University
Ruben Carbonell,
Kenan Institute for Engineering Technology and Science, North Carolina State University
Salam Ibrahim,
Food Bioprocess Fermentation, North Carolina A&T State University
Lee-Ann Jaykus,
Food and Environmental Virology, North Carolina State University
Loong-Tak Lim,
Food Science, University of Guelph
Hong Liu,
University of Guelph
Suresh Pillai,
Food and Environmental Microbiology, Texas A & M University
Alex Proescher,
Johns Hopkins University Applied Physics Laboratory
Subrayal Reddy,
Biomedical and Molecular Sciences; Electronics and Physical Sciences, University of Surrey
Orlando Rojas,
Wood and Paper Science, North Carolina State University
Mary Lou Tortorello,
Institute of Food Safety & Health, FDA
Charles Young
Johns Hopkins University Applied Physics Laboratory
Event Modeling and Systems Strategies
John Ambrosiano,
Los Alamos National Laboratory
Christine Anderson Cook,
Los Alamos National Laboratory
Tejas Bhatt,
Institute of Food Technologists
Alan Erera,
Industrial and Systems Engineering, Georgia Institute of Technology
Karen Everstine,
University of Minnesota
Emma Hartnett,
Risk Sciences International
Craig Hedberg,
Environmental Health Sciences; School of Public Health, University of Minnesota
Kathryn Krusemark,
Los Alamos National Laboratory
Jennifer McEntire,
Institute of Food Technologists
Mayank Mohan,
CREATE (Center for Risk and Economic Analysis of Terrorism Events)
Natalya Obushenko,
Risk Sciences International
Greg Paoli,
Risk Sciences International
Todd Ruthman,
Risk Sciences International
Cynthia Ryan,
Risk Sciences International
Don Schaffner
Food Science, Rutgers University
Chelsea White,
Transportation and Logistics, Georgia Institute of Technology
Detlof Von Winterfeldt,
Decision Insights, Inc.
Past Event Modeling and Systems Strategies Investigators
Ram Acharya,
Agricultural Economics and Agribusiness, New Mexico State University
Jeff Bender,
Veterinary Population Medicine, University of Minnesota
Jesus Bravo,
Management and Agribusiness, Arizona State University
Kristin Colony,
Vista Institute
Dennis Degeneffe,
Consultant
Mark Edwards,
Management and Agribusiness, Arizona State University
Santiago Ernst,
Veterinary Science, Universidad Austral de Chile
Koel Ghosh,
National Center for Food Protection and Defense, University of Minnesota
Susan Harlander,
Vista Institute
R. Wes Harrison,
Agricultural Economics, Louisiana State University
David Hird,
Medicine and Epidemiology, University of California-Davis
Albert Kagan,
Concordia, Moorhead
Jean Kinsey,
University of Minnesota
Dennis Lonergan,
Vista Institute
Mark McDonald,
Vanderbilt University
Hamid Mohtadi,
Applied Economics, University of Wisconsin-Milwaukee
Claudia Munoz-Zanzi,
Veterinary Population Medicine, University of Minnesota
William Nganje,
Management and Agribusiness, Arizona State University
Jon Seltzer,
The Food Industry Center, University of Minnesota
Jeffrey Sholl,
Vista Institute
Randall Singer,
Veterinary and Biomedical Sciences, University of Minnesota
Thomas Stinson,
Applied Economics, University of Minnesota
Risk Communication
Kimberly Beauchamp,
North Dakota State University
Deborah Chung,
University of Kentucky
Cara Cuite,
Food Policy Institute, Rutgers University
William Hallman,
Rutgers University
Scott Johnson,
Research and Instructional Technology, University of Kentucky
Michael King,
University of Southern Mississippi
Robert Littlefield,
Communication, North Dakota State University
Matt Seeger,
Communication, Wayne State University
Deanna Sellnow,
Communication, University of Kentucky
Timothy Sellnow,
Communication, University of Kentucky
Shari Veil,
University of Kentucky
Steven Venette,
Speech Communication, University of Southern Mississippi
Nacole Walker,
Sitting Bull College
Katherine Waters,
Minnesota Extension Service, University of Minnesota
Past Risk Communication Investigators
Dale Brandenburg,
Instructional Technology, Wayne State University
Paul DeVito,
Early Responders Distance Learning Center, St. Joseph's University
Anthony Flood,
Food Safety, International Food Information Council
Bob Gravani,
Food Science, Cornell University
William Hallman
Food Policy Institute, Rutgers University
Joel Iverson,
Communication Studies, University of Montana
Min Liu,
Speech Communication, Southern Illinois University Edwardsville
Julie Novak,
Communication, Wayne State University
Michael Palenchar,
University of Tennessee
Peter Sandman,
Risk Communication, Consultant
Jeanette Sutton,
University of Colorado
Monique Turner,
Communication, University of Maryland
Rob Ulmer,
Speech Communication, University of Arkansas
Education
Jason Ackleson,
Government, New Mexico State University
Jeff Bender,
Veterinary Medicine, University of Minnesota
Michael Bursum,
Government, Kansas State University
Cristina Dominguez,
New Mexico State University
Kelly Getty,
Animal Sciences and Industry, Kansas State University
Curtis Kastner,
Food Science, Kansas State University
Justin Kastner,
Diagnostic Medicine/Pathobiology, Kansas State University
Abbey Nutsch,
Food Microbiology, Kansas State University
Deanna Retzlaff,
Animal Sciences & Industry, Kansas State University
Steve Toburen,
Frontier, Kansas State University