Systems Strategies Publications
1. Bharad AB, Harrison RW, Bruner WL, Kinsey J, Ferreira G. Analysis of Media Agenda-Setting Effects on Consumer Confidence in the Safety of the U . S . Food System Analysis of Media Agenda-Setting Effects on Consumer Confidence in the Safety of the U . S . Food System. System [Internet]. 2010. Available from: http://purl.umn.edu/56423
2. Bier V. Applying Risk and Decision Analysis to Food and Animal Health and Security. In: Proceedings of the Institute of Food Technologists’ First Annual Food Protection and Defense Conference. ; 2005.
3. Bowersox D, Closs DJ, Cooper MB. Transportation Management. In: Supply Chain Logistics Management. McGraw-Hill; 2006. pp. 290-293.
4. Closs DJ. Dimensioning a Secure Supply Chain. In: Proceedings of the Institute of Food Technologists’ First Annual Food Protection and Defense Conference. ; 2005.
5. Closs DJ. Achieving an Integrated Focus on Food Security. Logistics Quarterly. 2005;10(5):11-12.
6. Closs DJ, Voss D, French D. What Should I Do to Secure My Supply Chain? Logistics Quarterly. 2007:2-5.
7. Degeneffe D, Kinsey J, Stinson TF, Ghosh K. Segmenting consumers for food defense communication strategies. International Journal of Physical Distribution & Logistics Management [Internet]. 2009 [cited 2011 October 3];39(5):365-403. Available from: http://www.emeraldinsight.com/10.1108/09600030910973733
8. Erera AL. Providing Security to Food Transportation Systems without Compromising Productivity. In: Proceedings of the Institute of Food Technologists’ First Annual Food Protection and Defense Conference. ; 2005.
9. Garcia-fuentes P, Rouge B, Ferreira G, Harrison RW, Kinsey J, Degeneffe D. Consumer Confidence in the Food System, Media Coverage and Stock Prices of Food Companies: A Regression Analysis. Media [Internet]. 2010:1-20. Available from: http://purl.umn.edu/61658
10. Hedberg C. Challenges and opportunities to identifying and controlling the international spread of salmonella. The Journal of infectious diseases [Internet]. 2011 September 1 [cited 2011 December 1];204(5):665-6. Available from: http://www.ncbi.nlm.nih.gov/pubmed/21813513
11. Helferich OK. Supply Chain Assessment, Compliance and Corrective Action: Application to Catastrophic Incident Planning and Response. In: Proceedings of the Institute of Food Technologists’ First Annual Food Protection and Defense Conference. ; 2005.
12. Helferich OK, Cook RL. Global Supply Chain Security. In: Handbook of Global Supply Chain Management. ; 2006.
13. Helferich OK, Griggs JE. An opportunity: improving client services during disaster relief. Journal of environmental health [Internet]. 2006 November;69(4):34-5, 37. Available from: http://www.ncbi.nlm.nih.gov/pubmed/17091741
14. Kinsey J, Harrison RW, Degeneffe D, Ferreira G, Shiratori S. Index of Consumer Confidence in the Safety of the United States Food System. American Journal of Agricultural Economics [Internet]. 2009 December [cited 2011 December 1];91(5):1470-1476. Available from: http://blackwell-synergy.com/doi/abs/10.1111/j.1467-8276.2009.01367.x
15. Kinsey J, Stinson TF, Degeneffe D, Ghosh K, Busta FFF. Consumers Response to a New Food Safety Issue: Food Terrorism. In: 13th World Congress of Food Science & Technology. Les Ulis, France: EDP Sciences; 2006. pp. 1189-1202. Available from: http://iufost.edpsciences.org/10.1051/IUFoST:20060666
16. Lewis A, Nganje WE, Mattson JW. Valuing Private Sector Incentives to Invest in Food Protection Measures in the Milk and Green Onion Sectors. Agribusiness & Applied Economics Report. 2007;(620).
17. Lewis BM, Erera AL, Iii CCW. Impact of Temporary Seaport Closures on Freight Supply Chain Costs. Transportation Research Record. 2006;(1963):64-70.
18. Lewis BM, Erera AL, Iii CCW. An Inventory Control Model with Possible Border Disruptions. World Trade.1-27.
19. Lyonga A. Monsanto’s Genetically Engineered Wheat Crisis: Lessons Learned from Faulty Diffusion Stategies. In: Lessons Learned About Protecting America’s Food Supply. ; 2005. pp. 57-67.
20. Lyonga A, Nganje WE, Sellnow TL, Venette SJ. Characterizing Human Factor Risks in Food Processing. Food Protection Trends. 2006.
21. McGarrell E. The Unique Marriage of Emergency Response, Supply Chain Management and Food Security. In: Proceedings of the Institute of Food Technologists’ First Annual Food Protection and Defense Conference. ; 2005.
22. Mohtadi H. Information Sharing in Food Supply Chains. Canadian Journal of Agricultural Economics. 2008;56:163-178.
23. Mohtadi H. Assessing the Risk of Terrorism Using Extreme Value Statistics. In: Proceedings of the Institute of Food Technologists’ First Annual Food Protection and Defense Conference. ; 2005.
24. Mohtadi H, Kinsey J. Optimum Investments to Mitigate Catastrophic Risk: Application to Food Industry Firms. Water Supply [Internet]. 2007. Available from: http://isapapers.pitt.edu/141/
25. Mohtadi H, Kinsey J. Information Exchange and Strategic Behavior in Supply Chains: Application to the Food Sector. American Journal of Agricultural Economics [Internet]. 2005 August [cited 2011 December 20];87(3):582-599. Available from: http://ajae.oxfordjournals.org/cgi/doi/10.1111/j.1467-8276.2005.00749.x
26. Mohtadi H, Murshid AP. Risk analysis of chemical, biological, or radionuclear threats: implications for food security. Risk analysis?: an official publication of the Society for Risk Analysis [Internet]. 2009 September [cited 2011 August 3];29(9):1317-35. Available from: http://www.ncbi.nlm.nih.gov/pubmed/19572964
27. Mohtadi H, Murshid AP. Analyzing Catastrophic Terrorist Events with Applications to the Food Industry. In: The Economic Costs and Consequences of Terrorism. Vol. 2006. ; 2006.
28. Mohtadi H, Murshid AP. A Global Chronology of Incidents of Chemical, Biological, Radioactive and Nuclear Attacks: 1950-2005. Database. 2006.
29. Mohtadi H, Panini A. Is the Tail Wagging the Dog? What is the Risk of Catastrophic Terrorism? Secretary. 2006;(July 2005).
30. Newkirk R, Hedberg C, Bender J. Establishing a milkborne disease outbreak profile: potential food defense implications. Foodborne pathogens and disease [Internet]. 2011 March;8(3):433-7. Available from: http://www.ncbi.nlm.nih.gov/pubmed/21114422
31. Nganje WE. Optimal Public and Private Sector Investment in Mitigating Risks along the Food Logistic System. In: Proceedings of the Institute of Food Technologists’ First Annual Food Protection and Defense Conference. ; 2005.
32. Nganje WE. Valuing Private Sector Incentives to Invest in Food Security Measures: Quantifying the Risk Premium for Alternative Tracking System. Journal of International Agricultural Trade and Development. 2007;3(2):199-216.
33. Nganje WE, Wilson WiW, Nolan JF. Agro-terrorism and the Grain Handling Systems in Canada and the United States. CAFRI: Current Agriculture, Food and Resource Issues [Internet]. 2004 October;(5):148-159. Available from: http://purl.umn.edu/45745
34. Rush J, Kinsey J. Castleberry’s: 2007 Botulism Recall: A Case Study by The Food Industry Center. 2008;(August).
35. Seltzer JM. Food Security Practices among Food Retailers, Foodservice Companies, and Wholesalers: Indicators of Excellence. In: Proceedings of the Institute of Food Technologists’ First Annual Food Protection and Defense Conference. ; 2005.
36. Seltzer JM, Rush J, Kinsey J. Natural Selection: 2006 E . coli Recall of Fresh Spinach: A Case Study by The Food Industry Center. Most [Internet]. 2009;(October):1-67. Available from: http://purl.umn.edu/54784
37. Speier C, Whipple JM, Closs DJ, Voss MD. Global supply chain design considerations: Mitigating product safety and security risks. Journal of Operations Management [Internet]. 2011 November [cited 2011 November 1];29(7-8):721-736. Available from: http://linkinghub.elsevier.com/retrieve/pii/S0272696311000908
38. Spink J, Helferich OK, Griggs JE. Combating the Impact of Product Counterfeiting: Defining the Growing Risk to Supply Chain Cost and Service Performance. Distribution Business Management Journal. 2010;10.
39. Spink J, Moyer DC. Defining the Public Health Threat of Food Fraud. Journal of Food Science [Internet]. 2011 November 9 [cited 2011 December 19];76(9):R157-R163. Available from: http://doi.wiley.com/10.1111/j.1750-3841.2011.02417.x
40. Stinson TF. The National Economic Impacts of a Food Terrorism Event?: Preliminary Estimates. In: Proceedings of the Institute of Food Technologists’ First Annual Food Protection and Defense Conference. ; 2005.
41. Stinson TF, Albisu LM. Differences in household attitudes on food defence and food safety?: an international comparison. International Journal of Food Safety, Nutrition and Public Health [Internet]. 2011;4(1):29-44. Available from: http://hdl.handle.net/10532/1735
42. Stinson TF, Ghosh K, Kinsey J, Degeneffe D. Do Household Attitudes about Food Defense and Food Safety Change Following Highly Visible National Food Recalls? American Journal of Agricultural Economics [Internet]. 2008 December [cited 2011 December 19];90(5):1272-1278. Available from: http://ajae.oxfordjournals.org/cgi/doi/10.1111/j.1467-8276.2008.01216.x
43. Stinson TF, Kinsey J, Degeneffe D, Ghosh K. How Would Americans Allocate Anti-Terrorism Spending?? Findings from a National Survey of Attitudes about Terrorism. Homeland Security Affairs [Internet]. 2007;3(2):1-17. Available from: http://www.hsaj.org/?article=3.2.3
44. Stinson TF, Kinsey J, Degeneffe D, Ghosh K. How Should America’s Anti-Terrorism Budget Be Allocated? Findings from a National Survey of Attitudes of U.S. Residents about Terrorism. Applied Economics. 2006.
45. Stinson TF, Kinsey J, Degeneffe D, Ghosh K. Defending America’s Food Supply Against Terrorism: Who is Responsible? Who Should Pay? Choices. 2007;22(1):67-72.
46. Whipple JM, Voss MD, Closs DJ. Supply chain security practices in the food industry: Do firms operating globally and domestically differ? International Journal of Physical Distribution & Logistics Management [Internet]. 2009 [cited 2011 September 26];39(7):574-594. Available from: http://www.emeraldinsight.com/10.1108/09600030910996260
47. White CC, Cheong T. In-transit perishable product inspection. Transportation Research Part E: Logistics and Transportation Review [Internet]. 2012 January [cited 2012 January 13];48(1):310-330. Available from: http://linkinghub.elsevier.com/retrieve/pii/S1366554511001116