Event Modeling Publications
1. Hartnett E, Paoli GM, Schaffner DW. Modeling the public health system response to a terrorist event in the food supply. Risk analysis?: an official publication of the Society for Risk Analysis [Internet]. 2009 November [cited 2011 September 23];29(11):1506-20. Available from: http://www.ncbi.nlm.nih.gov/pubmed/19732393
2. Hedberg C. Public Health and Response Coordination: the State of the Art. In: Proceedings of the Institute of Food Technologists’ First Annual Food Protection and Defense Conference. ; 2005.
3. Jaine A (BT SL. A Predictive Modeling and Decision-Making Tool to Facilitate Government and Industry Response to an Intentional Contamination of the Food Supply. In: Proceedings of the Institute of Food Technologists’ First Annual Food Protection and Defense Conference. ; 2005.
4. Li J, Maclehose R, Smith K, Kaehler D, Hedberg C. Development of a Salmonella screening tool for consumer complaint-based foodborne illness surveillance systems. Journal of food protection [Internet]. 2011 January [cited 2011 December 4];74(1):106-10. Available from: http://www.ncbi.nlm.nih.gov/pubmed/21219769
5. Li J, Shah GH, Hedberg C. Complaint-based surveillance for foodborne illness in the United States: a survey of local health departments. Journal of food protection [Internet]. 2011 March [cited 2011 December 19];74(3):432-7. Available from: http://www.ncbi.nlm.nih.gov/pubmed/21375880
6. Li J, Smith K, Kaehler D, Everstine K, Rounds J, Hedberg C. Evaluation of a statewide foodborne illness complaint surveillance system in Minnesota, 2000 through 2006. Journal of food protection [Internet]. 2010 November;73(11):2059-64. Available from: http://www.ncbi.nlm.nih.gov/pubmed/21219718
7. Liang A. Public Health and Response Coordination: Is it Good Enough?? In: Proceedings of the Institute of Food Technologists’ First Annual Food Protection and Defense Conference. ; 2005.
8. Mcentire J, Jensen H, Keener K. Traceability (Product Tracing) in Food Systems: An IFT Report Submitted to the FDA, Volume 2: Cost Considerations and Implications. Comprehensive Reviews in Food Science and Food Safety [Internet]. 2010 January [cited 2011 December 19];9(1):159-175. Available from: http://doi.wiley.com/10.1111/j.1541-4337.2009.00098.x
9. Nganje WE. Traceability in Food Systems: An Economic Analysis of LGMA and the 2006 Spinach Outbreak. 2009:1-31.
10. Nganje WE, Richards TJ, Bravo J, Hu N, Kagan A, Acharya R, Edwards M. Food Safety and Defense Risks in U . S . -Mexico Produce Trade. Choices. 2009;24(2):16-20.
11. Richards TJ, Nganje WE, Acharya R. Public Goods, Hysteresis, and Underinvestment in Food Safety. Journal of Agricultural and Resource Economics. 2009;34(3):464-482.
12. Schaffner DW. Modeling the Public Health System Response to a Terrorist Event. Minnesota Journal of Law, Science & Technology. 2007;8(1):225-236.